Menu

Appetizers/Pasta

  • Roasted Jersey Corn Soup
    Roasted Red Pepper Coulis
  • Fresh Burrata Mozzarella

    Cherry Tomato Confit, Olive Caponata, Eggplant Puree, Basil Pesto

  • Fried Calamari

    Lime Mousseline & Spicy Marinara

  • Colossal Crab Meat Cocktail

    Scallion Coulis & Spicy Cocktail Side Sauces

  • Maryland Lump Crab Cake

    Beet and Jicama Slaw, Scallion Aioli

  • Sushi Pizza

    Crunchy Rice Cake with Spicy Ahi Tuna & Scallion Soy

  • Griggstown Farm Quail
    Parsnip Puree, Caramelized Pears, Swiss Chard, Red Wine
  • Beef Carpaccio
    Served with Arugula and Parmesan shavings, Black Olive Tapenade, Scallion Puree
  • Warm Goat Cheese Walnut Puff Pastry

    Roasted Red & Yellow Beets, Upland Cress, Hazelnut Truffle Vinaigrette

  • Homemade Lobster Ravioli

    Champagne Caviar Emulsion & Wasabi Essence

  • Saffron LInguini
    New Zealand Mussels, Black Garlic, Light Saffron Sauce
  • Butternut Squash Gnocchi
    Wild Mushroom, Sage Butter
  • Fresh Oriecchiette Pasta
    Beef Short Rib Ragout, Mascarpone Cheese, Natural Jus
  • Gondola
    Five Cheese and Spinach Ravioli, Reggiano Cream Sauce

Salads

  • Vine Salad

    Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Feta Cheese, Champagne Vinaigrette

  • Harvest Salad
    Belgian Endive, Granny Smith Apples, Gorgonzola Cheese & Candied Walnuts, Shallot, with a Balsamic Vinaigrette
  • Baby Spinach Salad
    Poached Pears, Dried Cranberries, Pistachio $ Goat Cheese, Honey Dijon Vinaigrette
  • Warm Mushroom Salad
    Baby Arugula, Warm Truffled Wild Mushrooms & Goat Cheese Served in a Toasted Brioche Ring, Balsamic Vinaigrette
  • Classic Caesar Salad

    Torn Romaine Leaves, Polenta Croutons, Parmesan Crisp

Entrees

  • Macadamia Encrusted Wild Salmon

    Cauliflower Puree and Jumbo Asparagus

  • Wild Sea Bass
    Poached with Autumn Vegetables and Honey Truffle
  • Swordfish
    Brussel Sprouts, Braised Beluga Lentils, Pancetta, Yellow Pepper Coulis
  • Vine Shellfish Bouillabaisse

    Jumbo Shrimp, Maryland Crab Meat, Calamari & Little Neck Clams, Linguine, Light Tomato, Shellfish Broth, Roasted Pepper Garlic Baguette

  • Roasted Organic Free Range Chicken
    Wild Mushroom Risotto, Sauteed Spinach, Barolo Wine
  • Chicken Scarpariello

    Chicken Breast, Sweet Sausage, Hot Cherry Peppers, Roasted Potatoes, Marsala Wine, Aged Balsamic Reduction

  • Braised Beef Short Ribs

    Haricort Verts & Whipped Potatoes, Barolo Wine Reduction

  • Long Island Duck Breast
    Sauteed Spaetzle, Spiced Pecan & Raisins, Snow Peas, Roasted Honey Demi
  • Grilled Filet Mignon
    Roasted Brussel Sprouts & whipped Potato, Mushroom Glaze
  • Rack of Lamb
    English Peas and Chantrelle Mushrooms, Caramelized Onions, Mint Jus
  • Veal Tenderloin
    Parsnip Puree, sauteed Spinach, Fresh Fig Demi Glaze

Sides

FRENCH STRING BEANS

SHISHITO PEPPERS

SPINACH AIOLI

CAULIFLOWER PUREE

BRUSSEL SPROUTS

ROASTED ASPARAGUS

CREAMY WHIPPED POTATO

WILD MUSHROOM RISOTTO