Menu

Appetizers/Pasta

  • Roasted Butternut Squash Soup
    Sun-Dried Cranberries
  • Maryland Lump Crab Cake

    Baby Mache, Chipolte Coulis

  • Fresh Burrata Mozzarella

    Roasted Butternut Squash, Roasted Pumpkin Seeds, Basil Oil

  • Sesame Seared Ahi Tuna

    Snow Peas, Sushi Rice Cake, Wasabi Cream & Soy Ginger

  • Colossal Crab Meat Cocktail

    Scallion Coulis & Spicy Cocktail Side Sauces

  • Fried Calamari

    Lime Mousseline & Spicy Marinara

  • Warm Goat Cheese Walnut Puff Pastry

    Roasted Red & Yellow Beets, Upland Cress, Hazelnut Truffle Vinaigrette

  • Sushi Pizza

    Crunchy Rice Cake with Spicy Ahi Tuna & Scallion Soy

  • Homemade Lobster Ravioli

    Champagne Caviar Emulsion & Wasabi Essence

  • Capellini Pesto
    Jumbo Shrimp, Tomato Confit, Basil
  • Autumn Penne
    Cauliflower, Butternut Squash, Toasted Bread Crumbs, Anchovy Aioli
  • Fresh Oriecchiette Pasta
    Beef Short Rib Ragout, Mascarpone Cheese, Natural Jus
  • Linguine Rappa
    Homemade Italian Sweet Sausage, Broccoli Rabe & chopped Tomatoes, Roasted Garlic & Olive Oil

Salads

  • Vine Salad

    Iceberg Lettuce, Tomatoes, Cucumber, Red Onion, Feta Cheese, Champagne Vinaigrette

  • Harvest Salad
    Belgian Endive, Granny Smith Apples, Gorgonzola Cheese & Candied Walnuts, Shallot, with a Balsamic Vinaigrette
  • Baby Spinach Salad
    Poached Pears, Dried Cranberries, Pistachio $ Goat Cheese, Honey Dijon Vinaigrette
  • Warm Mushroom Salad
    Baby Arugula, Warm Truffled Wild Mushrooms & Goat Cheese Served in a Toasted Brioche Ring, Balsamic Vinaigrette
  • Classic Caesar Salad

    Torn Romaine Leaves, Polenta Croutons, Parmesan Crisp

Entrees

  • Chatham Cod
    Braised Fennel & Onion, Chorizo, Olive Pesto
  • Divers Scallops
    Sauteed Spinach & Parsnip Puree, Moroccan Glaze
  • Pistachio Encrusted King Salmon

    English Pea & Sweet Corn Risotto, Parsley Puree

  • Vine Shellfish Bouillabaisse

    Jumbo Shrimp, Maryland Crab Meat, Calamari & Little Neck Clams, Linguine, Light Tomato, Shellfish Broth, Roasted Pepper Garlic Baguette

  • Roasted Organic Free Range Chicken
    Wild Mushroom Risotto, Sauteed Spinach, Barolo Wine
  • Chicken Scarpariello

    Chicken Breast, Sweet Sausage, Hot Cherry Peppers, Roasted Potatoes, Marsala Wine, Aged Balsamic Reduction

  • Braised Beef Short Ribs

    Haricort Verts & Whipped Potatoes, Barolo Wine Reduction

  • Long Island Duck Breast
    Sauteed Spaetzle, Spiced Pecan & Raisins, Snow Peas, Roasted Honey Demi
  • Grilled Filet Mignon
    Roasted Brussel Sprouts & whipped Potato, Mushroom Glaze
  • Grilled Veal Porterhouse
    Sweet Potato Gnocchi, Broccoli Rabe, Natural Jus

Sides

FRENCH STRING BEANS

HOT CHERRY PEPPERS

SPINACH AIOLI

WILD MUSHROOM RISOTTO

BRUSSEL SPROUTS

ROASTED ASPARAGUS

CREAMY WHIPPED POTATO