Summer Menu

Appetizers/Pasta

  • Chilled Asparagus Soup
    $9
    Crabmeat Garnish
  • Maryland Lump Crab Cake
    $14

    Baby Mache, Chipolte Coulis

  • Fresh Burrata Mozzarella
    $13

    Tomato Confit, Olive Camponata, Eggplant Puree, Basil Pesto

  • Sesame Seared Ahi Tuna
    $15

    Snow Peas, Sushi Rice Cake, Wasabi Cream & Soy Ginger

  • Colossal Crab Meat Cocktail
    $19

    Scallion Coulis & Spicy Cocktail Side Sauces

  • Fried Calamari
    $12

    Lime Mousseline & Spicy Marinara

  • Warm Goat Cheese Walnut Puff Pastry
    $15

    Roasted Red & Yellow Beets, Upland Cress, Hazelnut Truffle Vinaigrette

  • Sushi Pizza
    $15

    Crunchy Rice Cake with Spicy Ahi Tuna & Scallion Soy

  • Tropical Seafood Salad
    $19
    Served Chilled with Calamari, Shrimp, Crab Meat, Pineapple, Melon & Strawberries, Shallot Fruit
  • Wild Mushroom & Goat Cheese Ravioli
    App $11 Entree $22

    Shaved Reggiano Parmigiano, Drizzled Truffle Oil

  • Homemade Lobster Ravioli
    App $13 Entree $25

    Champagne Caviar Emulsion & Wasabi Essence

  • Fresh Orrecchiette Pasta
    App $12 Entree $23
    Beef Short Rib Ragout, Mascarpone Cheese, Natural Jus
  • White Chocolate Fettuccini
    App $13 Entree $25
    Fresh Fettuccine Infused with White Chocolate, Jumbo Shrimp, Light Cream

Salads

  • Vine Salad
    $11

    Iceberg Lettuce, Tomatoes, Cucumber, Red Onion, Feta Cheese, Champagne Vinaigrette

  • Harvest Salad
    $11
    Belgian Endive, Granny Smith Apples, Gorgonzola, Candied Walnuts, Shallot Vinaigrette
  • Poached Pear Salad
    $12

    Baby Arugula, Goat Cheese, Roasted Hazelnuts, Honey White Balsamic

  • Caesar Salad
    $10

    Torn Romaine Leaves, Polenta Croutons, Parmesan Crisp

  • Wild Mushroom Salad
    $11
    Baby Arugula, Warm Truffled Wild Mushrooms & Goat Cheese Served in a Toasted Brioche Ring, Balsamic Vinaigrette

Entrees

  • Roasted Organic Free Range Chicken
    $26
    Wild Mushroom Risotto, Barolo Wine
  • Chicken Scarpariello
    $26

    Chicken Breast, Sweet Sausage, Hot Cherry Peppers, Roasted Potatoes, Marsala Wine, Aged Balsamic Reduction

  • Vine Shellfish Bouillabaisse
    $31

    Jumbo Shrimp, Maryland Crab Meat, Calamari & Little Neck Clams, Linguine, Light Tomato, Shellfish Broth, Roasted Pepper Garlic Baguette

  • Wild Sea Bass
    $31
    Artichoke & Leek Ravioli, Fresh Taragon
  • Grilled Salmon
    $28
    Crushed Hot House Cucumbers, Sliced Dates & Walnuts
  • Blackened Swordfish
    $32
    Lobster, Crab & Sweet Potato Hash, Shellfish Buerre Blanc
  • Braised Beef Short Ribs
    $31

    Sautéed Spinach & Whipped Potatoes, Barolo Wine Reduction

  • Long Island Duck Breast
    $32

    Sauteed Spaetzle, Spiced Pecans, Golden Raisins & Snow Peas, Raosted Honey Demi Glaze

  • Veal Tenderloin
    $36
    Parsnip Puree, Roasted Asparagus, Fresh Fig Demi Glaze
  • Grilled Filet Mignon
    $36

    Sautéed Morel Mushrooms, Whipped Potato Cake & Fresh Brussel Sprouts, Port Wine Reduction

Sides

FRENCH STRING BEANS

HOT CHERRY PEPPERS

SPINACH AIOLI

WILD MUSHROOM RISOTTO

BRUSSEL SPROUTS

ROASTED ASPARAGUS

CREAMY WHIPPED POTATO