WINE TASTING MENU

1ST COURSE

HOMEMADE LOBSTER RAVIOLI

Champagne Caviar Emulsion & Wasabi Essence

*

Petit Chapeau, White Burgundy, France

2ND COURSE

DIVERS SCALLOPS

Sauteed Spinach & Parsnip Puree, Moroccan Glaze

*

Sonoma Cutrer Chardonnay, Russian River, CA

3RD COURSE

LONG ISLAND CRISPY DUCK BREAST

Sauteed Spaetzle, Spiced Pecans & Raisins, Snow Peas

*

William Hill Cabernet Sauvignon, CA

4TH COURSE

WARM CHOCOLATE CAKE

Vanilla Gelato & Fresh Strawberries

*

Sandemans Ruby Red Port

WINE TASTING PRICES

$69

PER PERSON

$99

PER PERSON WITH WINE PAIRING

MINIMUM 2 GUESTS