TASTING MENU

1ST COURSE

Artichike & Leek Raviloi

Roasted Garlic Oil, Parmesan Froth

*

Petit Chapeau, White Burgundy, France

2ND COURSE

Wild Sea Bass

Sauteed Spinach & Parsnip Puree, Moroccan Glaze

*

Sonoma Cutrer Chardonnay, Russian River, CA

3RD COURSE

LONG ISLAND CRISPY DUCK BREAST

Sauteed Spaetzle, Spiced Pecans & Raisins, Snow Peas

*

William Hill Cabernet Sauvignon, CA

4TH COURSE

WARM CHOCOLATE CAKE

Vanilla Gelato & Fresh Strawberries

*

Sandemans Ruby Red Port

WINE TASTING PRICES

$69

PER PERSON

$99

PER PERSON WITH WINE PAIRING

MINIMUM 2 GUESTS